ROANOKE – Jo Jo and Joe are back in the Daytime Kitchen from Tuco's Taqueria Garaje! Find out how they make their nachos and steak burrito! Plus, get details on their 2 year anniversary celebration happening this weekend!
Nachos:
House made corn chips
House made queso (cheese, milk, rotel tomatoes and spices)
Pico de Gallo
Black bean and corn salads
Shredded lettuce
Shredded cheese
Tuco's Cilantro Cream
Pickled Jalapenos
Steak Burrito:
Grilled flat iron steak, house made refried beans, cheese and Pico de Gallo wrapped inside a 12" flour tortilla and grilled. Served over a bed of chips and Tucos's Steak Sauce (Mayo, ketchup, horseradish, minced garlic and spices)