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Daytime Kitchen: Classic Eggnog

Executive Chef Ted Polfelt is back with a traditional Holiday Eggnog Recipe

ROANOKE – Executive Chef Ted Polfelt is back with a traditional Holiday Eggnog Recipe. Learn how to make your own version of this classic holiday beverage.

Semi-traditional egg nog with bourbon
1C heavy cream
1 C milk
4 egg yolks
1 tsp cinnamon
1.5 tsp nutmeg
1 T vanilla extract 
4 oz. sugar 
TT bourbon 

heat cream, milk, and sugar to a simmer. Temper in the egg yolks. Strain and add remaining seasoning. Chill. Add bourbon to your liking!