Daytime Kitchen: Fresh Pasta Dough

ROANOKE – Chef Ted is back from 419 West to show us how easy it is to make our own fresh pasta!

Pasta dough 

6 oz. AP flour

2 oz. Semolina Flour 

2 eggs 

1 tsp salt 

1 oz EVO 

Mop: combine all inresients in a good processor or stand mixer until sought ball is formed and it appears smooth. Wrap and let it rest and hydrate for one hour until rolling into d edited shape.