ROANOKE – Chef Ted is back from 419 West to show us how easy it is to make our own fresh pasta!
6 oz. AP flour
2 oz. Semolina Flour
1 tsp salt
1 oz EVO
Mop: combine all inresients in a good processor or stand mixer until sought ball is formed and it appears smooth. Wrap and let it rest and hydrate for one hour until rolling into d edited shape.