Blackberry Skillet Cobbler

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3 cups blackberries

1/2 cup sugar, divided

1 cup flour

1 cup cornmeal

6 tablespoons butter, cold and cut into small pieces

1 large egg

1/2 cup milk

pinch of salt

Extra butter to butter the skillet


Pre-heat oven to 375F.

In a medium bowl combine blackberries and 1/4 cup sugar. Set aside.

In another bowl, combine the flour, cornmeal, 1/4 cup sugar and baking powder. Whisk together.

Cut butter into flour mixture with a pastry cutter. (Or your fingers)

In a small bowl, whisk together the egg and milk.  Stir into the flour mixture.

Butter the inside of a cast iron skillet.  Pour blackberry and sugar mixture into skillet.

Scoop dough mixture by the tablespoon on top of the blackberries.

Copyright by WSLS - All rights reserved