3 cups blackberries
1/2 cup sugar, divided
1 cup flour
1 cup cornmeal
6 tablespoons butter, cold and cut into small pieces
1 large egg
1/2 cup milk
pinch of salt
Extra butter to butter the skillet
Pre-heat oven to 375F.
In a medium bowl combine blackberries and 1/4 cup sugar. Set aside.
In another bowl, combine the flour, cornmeal, 1/4 cup sugar and baking powder. Whisk together.
Cut butter into flour mixture with a pastry cutter. (Or your fingers)
In a small bowl, whisk together the egg and milk. Stir into the flour mixture.
Butter the inside of a cast iron skillet. Pour blackberry and sugar mixture into skillet.
Scoop dough mixture by the tablespoon on top of the blackberries. http://www.bigbearswife.com/2013/06/blackberry-skillet-cobbler.html
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