Daytime Dish: Cornmeal Fried Pork Chops

By Brittany Flowers - Daytime Blue Ridge Host

Natalie and Brittany are joined in the Daytime Kitchen by Executive Chef of 419 West Ted Polfelt. Today he is making cornmeal fried pork chops.

Here's the recipe:

3 boneless pork chops

1 pint buttermilk

1 C yellow cornmeal

TT Salt and pepper

1 pinch cayenne  

MOP: Slightly pound out pork chops between two sheets of plastic. Soak in buttermilk and dredge in cornmeal mixed with salt and cayenne. Approximately 2 minutes on each side.

Copyright by WSLS - All rights reserved