Daytime Kitchen: May is Nat'l Celiac Awareness Month

Roanoke, VA – He offered up a delicious recipe for a Gluten Free Blueberry/Peach Pie

Try it and see for yourself how delicious it is!

Ingredients:

• 1 Wholly Wholesome 9" Certified Gluten Free Pie Shell

• 3 cups blueberries

• 3 cups peaches, sliced

• 3/4 cup organic coconut sugar

• 2 Tbsp. cassava flour

• 1 Tbsp. vanilla

• 1 Tbsp. lemon juice

• 1 tsp cinnamon

• Pinch of salt

Directions:

1 Preheat oven to 425°F.

2 Precook Wholly Gluten Free Pie Shell according to the package instructions.

3 In a large bowl, toss together the remaining ingredients.

4 Fill your pie shell with the fruit mixture.

5 Place the pie back into the oven and cook 35-40 minutes until filling is bubbly.

6  Remove from oven and set on a cooling rack until pie has cooled enough to cut.