Daytime Kitchen: P-3 Soup

By Brittany Flowers - Daytime Blue Ridge Host

It's a soup with only three ingredients! Keith from RT Smith's Deli shares his recipe for P-3 soup.

Here's the recipe:

1 2lb bag of baby rooster potatoes

2oz of prosciutto, diced and crisped

2oz of a good Parmesan

1/2 gallon of chicken stock, veggie stock, or other light stock.

Boil potatoes whole for 30 mins in salted water. Drain off water.

Using a stick blender, or standard blender, incorporate potatoes into stock and return to stove. Bring back to a boil for 20 minutes.

Reduce to a simmer and begin adjusting your seasonings to your own taste. We recommend salt, white pepper, and some herbs.

Serve hot, garnish with generous prosciutto and parmesan.

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