Daytime Kitchen: Stewed Cabbage & Corned Beef

We're getting in the St. Patrick's Day Spirit with Chef Ted in the Kitchen

By Natalie Faunce - Daytime Blue Ridge Host, Brittany Flowers - Daytime Blue Ridge Host

ROANOKE - We're getting in the St. Patrick's Day Spirit with Chef Ted in the Kitchen today -- making some traditional Irish dishes. Today, we're learning the secrets to Stewed Cabbage and Corned Beef.

Corned beef

2lb raw brined corned beef brisket
1 ea onion, large dice
1 tsp coriander
1 tsp cinnamon
1 tsp nutmeg
1 bay leaf

Stewed Cabbage

1 head Green Cabbage
1/2 tsp Caraway seeds
TT Salt and Pepper
12 oz. Beer of choice

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