ROANOKE – Downtown Restaurant Week is underway, so we are celebrating by bringing in some of the participating restaurants to find out about the deals and the meals. Today The Quarter stops by.
Here's the recipe for Jambalaya:
Jambalaya
Green peppers,
diced Yellow onions,
diced Celery,
diced Andouille sausage, sliced
Black pepper
Salt
Oregano
Thyme
Paprika
Smoked paprika
Cumin
Coriander
Cayenne pepper
Diced tomatoes
Chicken thighs, diced
Chicken stock
Tomato paste
Cornstarch, mixed with equal parts water