ROANOKE – Queen's Vegan Cafe is in the Daytime Kitchen showing us a traditional Ethiopian Thanksgiving meal. Owner Shaqueena Gamez-Snyder shows us how a vegan meal can be both savory and delicious! Check it out!
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Queen presents an Ethiopian Thanksgiving
 Ethiopian Spiced Mushrooms
  8 oz. mushrooms, sliced
  1 onion, minced
  2 garlic cloves, minced
  2 T Ethiopian pepper paste
Spicy Red lentil Stew
  1 c. red lentils
  2 c. water
  1 tomato, diced
  ¼ c. onion, diced
Lentils
1 c. yellow lentils
  2 c. water
  ¼ c. onion, diced
Ethiopian Cabbage
  1 c. White cabbage
  ¼ c. Onion, sliced
  ⅛ c. Carrots
  ⅛ c. Green beans
Tomato Salad
   3 Tomatoes, diced
  ¼ c. onion, diced
  ½ cucumber, diced
   ¼ c. red wine vinegar
  2 T olive oil
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