Kaitlin Classey is back from Fincastle Winery with a delightful pie recipe, plus a fresh summer sangria to try with friends.
Brownie Delight Pie
Ingredients
1 box sugar free brownie mix plus ingredients to make as directed
1 extra egg
2 (8 oz.) package cream cheese, softened
1 cup confectioner's sugar
2 (8 oz. each) containers of Cool Whip
1 small package instant Chocolate pudding
1 small package instant French Vanilla pudding
3 1/2 cups milk
chocolate syrup
Directions
Prepare brownie mix as directed, except add in 1 additional egg. Place batter in a prepared 8” or 9” spring form pa.
Combine cream cheese, with confectioner's sugar and 1 container of Cool Whip. Spread over cooled brownie layer in pan.
Combine together both pudding mixes and milk, after it sets a little spread over cream cheese layer.
Spread remaining Cool Whip container over everything and drizzle chocolate syrup on top.
Enjoy