ROANOKE, Va. – Chef Ted shows us how to use Spring's freshest ingredients in the kitchen with this delicious salad. He's also sharing this simple and delicious vinaigrette dressing recipe with us today!
Whole Grain Mustard Vinaigrette
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2 oz. whole grainÂ
1 T chiveÂ
1 tsp tarragonÂ
2 oz. champagne vinegarÂ
4 oz. olive or salad oil
TT salt and pepper
1 tsp garlic mincedÂ
1/2 tsp sugarÂ
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MOP: combine all ingredients except oil and stream to emulsify.Â
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