ROANOKE – We are making a new cocktail and a Roast Beef Flatbread in the Kitchen today with Chef Evan from The Quarter.
Roast beef flatbread
-1 flatbread
-4 oz roast beef
-2 oz carmilized onions
-1 oz garlic aioli
-lettuce
-tomato
-swiss
Garlic aioli
- garlic
- dijon
-3 egg yolks
- roasted garlic
- water
- oil