WRIC – WASHINGTON, D.C. — The Food and Drug Administration said in a press release that Bonduelle USA Inc. of Brockport, New York, is recalling 9,335 cases of frozen corn because it potentially is contaminated with Listeria monocytogenes.
Listeria is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The frozen cut corn was distributed to stores in the following states: Mississippi, New York, New Jersey, Pennsylvania, Vermont, Massachusetts, Indiana, Ohio, Kentucky, Maryland, Virginia, North Carolina, Florida, and Louisiana.
The affected frozen cut corn was distributed in poly bags under the following labels and codes:
- Wylwood Super Sweet Whole Kernel Corn, 16 OZ (1 LB), UPC 051933002401, Codes: Best By June 2017 K51564 and K51574;
- Market Basket Cut Corn, 16 OZ. (1 LB.), UPC 049705693414, Code: Best By June 2017 K51574;
- Bountiful Harvest Whole Kernel cut corn, 40 OZ. (2.5 LBS.), UPC 822486120597, Code: Best By June 2017 K51574;
- West Creek Frozen Vegetables Cut Corn, 2.5 LBS., UPC 00806795285239 Code: Best By June 2017 K51574.
The company has not received any complaints in relation to this product and is not aware of any illnesses associated with the product to date. The recall was the result of product being tested at retail by the State of Tennessee which had tested positive for Listeria monocytogenes. The company has ceased distribution of the product, and the company and US Food and Drug Administration (FDA) continue their investigation as to what caused the problem. The company is fully cooperating with the FDA.
Consumers who purchased the product are urged not to dispose of the it. Consumers requiring a refund or with questions may contact the company at 1-877-990-2662, Monday – Friday, 9 a.m. – 4 p.m. EST.