WINDSOR, England – Looking for something to drink as you watch the royal wedding? Give the Markle Sparkle cocktail a try!
Bel & The Dragon manager Alexa Pienaar showed Lindsey Ward what goes into the tea room's drink.
Recipe:
A measure of Sipsmith Sipping Vodka
A little bit of Rose Syrup
A little bit of Rhubarb Bitters (You don't need much of these)
Just a dash of Creme de Framboise
Fill the rest of the cup with champagneÂ
For finishing touches, add a twisted orange peel and some edible flowers.