How this middle-of-nowhere restaurant became so 'dam' good for elegant dining
One turn down a back road and into the parking lot of the Dam Site Inn, and it certainly doesnt give an impression that you are turning into anything but a random house in the country. But instead of stuffing, the Dam Site Inn serves biscuits and provides warm washcloths after every meal. East admits the place is not a destination restaurant that people come visit on the way to the movies or shopping. So, how has the Dam Site Inn been such a fine dining attraction for nearly 70 years? Pam and Ray East are on the brink of retirement, but just like the Dam Site Inn was handed down from their parents, they are handing down the business to another generation.