WSLS 10 Sports Director, John Appicello joins Lindee in the kitchen to share a family recipe for "Clam Stuffing."
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Food Lion Butter
Food Lion Garlic powder
Up to Food Lion 6 eggs
Food Lion Black olives
Parsley flakes
Minced clams
Food Lion Parmesan cheese
Food Lion Poultry seasoning
Salt pepper
Liver/ optional
Italian bread/bread crumbs
Bake at 350 for 1 hour.