ROANOKE, Va. – *Original story shot in November 2019.*
Pumpkin Apple Muffins
2 1/2 cups flour
2 cups sugar
1 tbsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
*In a separate bowl*
1 cup Libby’s pumpkin (solid pack)
2 eggs
1/2 cup oil
2 cups chopped apples
*Combine wet and dry ingredients*
Topping - 2 tsp flour, 1/4 cup sugar, 1/2 tsp cinnamon, 4 tsp butter
*Bake at 350 for 35-40 minutes*
White Chocolate Chip Pumpkin Spice Snickerdoodles
1 1/2 cup sugar
1/2 cup butter shortening
1/2 cup softened (not melted) butter
2 eggs
1 tbsp vanilla extract
*Mix all of the above with a plugged in mixer*
*In a separate bowl*
2 cup flour
1 tsp baking soda
1/2 tsp baking powder
1.5 tsp cream of tartar
1/2 tsp salt
3 tsp pumpkin spice
*Combine wet and dry ingredients*
Add however many white chocolate chips you want, and stir them in.
Topping - 3 tsp cinnamon, 4 tbsp sugar, 1 tsp pumpkin spice and stir
Roll the dough into tiny balls and dip into the topping mixture.
*Bake at 375 for 8 minutes*