Mary Rapoport from the Virginia Egg Council shows us how to make a one-dish-wonder, Indonesian Fried Rice. Add onions, carrots, and garlic, and cook for a few minutes. Taste to see if it needs more Kecap Manis and add the chili sauce to taste. To serve: Portion out the fried rice onto two plates, top each with a fried egg. Sprinkle on the reserved sliced green onions.