Dutch food scientist Huub Lelieveld has won the World Food Prize for shaping modern food processing safety standards used worldwide.

A Brazilian scientist whose work shows farmers how to shift crop production toward more biologically based solutions instead of chemical fertilizers is being honored with this year’s World Food Prize.

A NASA climate research scientist who has spent much of her career explaining how global food production systems must adapt to a changing climate was awarded the World Food Prize at a ceremony at the U.S. Department of State in Washington.

A nutrition expert who pioneered innovative ways of raising fish rich in micronutrients and fatty acids and incorporating them into diets in developing countries has won the World Food Prize.