Chef Bobby returns to the Food Lion Kitchen with this delicious summer dessert. Try it at home, or better yet, have him make it for you at Carlos Brazilian International Cuisine!
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Lemon Buttermilk Pie
Ingredients
1 1/4 pounds granulated sugar
6 tablespoons all-purpose flour
8 eggs
8 ounces butter, melted
16 ounces buttermilk
2 teaspoons vanilla extract
2 teaspoons lemon zest
1 ounce lemon juice
Directions
Preheat oven to 300 degrees F.
Whisk together sugar and flour, adding eggs gradually. Slowly add melted butter. Whisk in remaining ingredients and pour into pie shells. Bake pie in preheated oven for 30 minutes, or until mixture is just set