Food Lion Kitchen: Chocolate Pecan Pie

Chocolate Pecan Pie

Ingredients:

2 eggs

1/2 cup Food Lion  sugar

1/2 cup packed Food Lion brown sugar

1/2 cup Food Lion All purpose flour

1/2 cup (1 stick) butter, melted, cooled

1 teaspoon vanilla extract

1 cup broken pecans

6 ounces (1 cup) Food Lion  semisweet chocolate chips

1 unbaked (9-inch) pie shell.

Beat the eggs lightly in a mixing bowl.  Add the sugar and brown sugar and beat until smooth.  Add the flour, butter and vanilla and mix well.  Stir in the pecans and chocolate chips.  Spoon into the pie shell.  Bake at 350 degrees for 1 hour. Cool on a wire rack.

Serves six to eight