COPY-Food Lion Kitchen: Cold Shrimp Poboy

Natalie and Dave get to work on a new sandwich being offered this Fat Tuesday at The Quarter.

8 in French baguette

green tomato

12 medium-large shrimp (peeled and deveined)

shredded lettuce

red tomato

red onion

sliced dill pickles

bacon

our house made remoulade (he will not have time to show prep of remoulade, but ingredients listed below)

boil shrimp and chill

toast French baguette

slice green tomato in thin slices, dredge in buttermilk and flour, fry till brown on both sides in medium hot skillet, fry off bacon in same pan

pile all ingredients on baguette, cut in half and serve.

( remoulade ingredients )

1 1/4 cup mayo

1 tablespoon mustard

1 table spoon of hot sauce

1 table spoon of horseradish

1/4 cup finely diced onion

1/4 finely diced celery

1 table spoon lemon juice

1 table spoon of paprika

1 table spoon of Cajun seasoning

2 table spoons of ketchup

Cold Shrimp and Fried Green Tomatoes Poboy

Ingredients