Amy’s Kitchen recalls more than 180,000 soup cans over spoilage risk
Officials reported a manufacturing defect in the can’s pull tab
10 News Digital Team
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Amy’s Kitchen has recalled more than 180,000 cans of soup that were sold in more than 20 states and parts of Canada over a defect that officials say could increase the risk of spoilage, according to the U.S. Food and Drug Administration.
The food brand, known for its organic and vegetarian ready-to-eat soups, says the voluntary recall affects 15,350 cases of its Organic Lentil Soup - Light in Sodium. Officials reported a manufacturing defect in the can’s pull tab that could cause the soup to spoil. The recall was initiated on June 22.
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The product details are as follows:
Amy’s ORGANIC SOUPS LENTIL LIGHT IN SODIUM NET WT. 14.5 OZ. (411 g)
UPC (for U.S. product): 042272005833
UPC (for Canada product): 10042272905833
LOT: 60D0924 BEST BEFORE: 4/2027
According to the FDA, the soup was sold in more than 20 states, including in Virginia. Here’s a breakdown of the remaining states that it was distributed in:
