Food Lion Kitchen: Red Beans and Rice

RED BEANS

2.5 qt RED BEANS

4 cups ONION 1/4 DICED

4 cups CELERY 1/2 DICED

4 cups GREEN PEPPER 1/2 DICED

2 qt STOCK - CHICKEN

2 ea BAY LEAVES

1/4 cup PAPRIKA

1 tbsp THYME

1/2 tbsp OREGANO

1/2 tsp CAYENNE PEPPER

1/2 tsp BLACK PEPPER

1/2 tsp SALT

1 cup "ANDOULLIE 1/2"" CHOP"

3 cloves "GARLIC CLOVES, MASHED AND CHOPPED"