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Are you having Italian tonight? Check out this side dish recipe

Are you having Italian tonight? Check out this side dish recipe
Are you having Italian tonight? Check out this side dish recipe

Virginia Egg Council Mary Rapoport is in the F&S Building Innovations kitchen, showing us a delicious Italian side dish your family would love.

Italian Zucchini Scramble

What You’ll Need:

½ cup chopped sweet or yellow onion

2 small zucchini (6x1.5″) or 1 medium (8x2″)

1 clove garlic, chopped

Oregano, salt, and freshly cracked pepper

2 eggs, lightly blended

1 plum tomato, chopped

Fresh basil, Parmesan cheese for garnish

Directions:

Sauté onion and zucchini in a tablespoon of olive oil in a medium skillet over medium-high heat. Move the veggies around the pan for about 5 minutes, then add garlic and sauté for a few more minutes. Season with oregano, salt, and pepper; move the veggies over to one side of the skillet. Pour the eggs in the space, let sit a few seconds, then scramble with a spatula. Combine cooked eggs with the veggies and fold in tomatoes. Cook for about 30 seconds, heat tomatoes, and serve with fresh basil and a sprinkle of Parmesan.


About the Author:

Elizabeth Washington joined WSLS 10 at the beginning of 2021.