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1 hour ago

Woman arrested in 2020 death of Lynchburg child, facing felony charges

A woman has been arrested and charged in connection with the death of a Lynchburg child that happened in 2020.

A special weather statement in effect for 4 regions in the area

See the complete list

BREAKING NEWS

Woman arrested in 2020 death of Lynchburg child, facing felony charges

A special weather statement in effect for 4 regions in the area

VIRGINIA EGG COUNCIL


How to make choux pastry | In the Kitchen

We’re in the kitchen with Mary Rapoport with the Virginia Egg Council to learn how to make choux pastry.

In the Kitchen: How to make Lemon Ricotta Pancakes

Pancakes ... for dinner? Yes! Join Rachel Lucas in the kitchen to make these tasty Lemon Ricotta Pancakes from the Virginia Egg Council.

In The Kitchen: Bits and Pieces for Dinner with the Virginia Egg Council

Yum – what’s for dinner? Want something fast and pretty easy, but don’t want to waste your leftovers? Check out how you can take those bits and pieces of other food items and turn them into tonight’s supper.

Blue Ridge Bites: Pumpkin Bread Pudding

Mary Rapoport with the Virginia Egg Council has a delicious pumpkin bread pudding desert that she says is super easy to make. “It’s ideal for grand or casual occasions."

Blue Ridge Bites: Chaffles, the waffles savory cousin

So just what is a chaffle? Pronounced like waffle but put a ch in place of the w, it’s usually a savory waffle (but it also can be sweet, made with cream cheese and some sweetener) that’s small, and basically is just egg and cheese.

Blue Ridge Bites: Perfect Summer Sandwiches

August is National Sandwich month! If you are looking for a new way to elevate your sandwich game, the Virginia Egg Council has some great recipes to try!Mary Rapaport, Consumer Affairs Director for the Virginia Egg Council joined WSLS in the outdoor kitchen to share three great sandwich recipes.

Blue Ridge Bites: Five-Minute Mashed Banana Bread

Mary Rapaport, Consumer Affairs Director for the Virginia Egg Council joined WSLS in the outdoor kitchen to share her five-minute mashed banana bread recipe.

How you can have the best of both worlds with this Thanksgiving pie

Mary Rapoport shows us how we can make a pumpkin pecan pie, perfect for the upcoming holiday.

Are you having Italian tonight? Check out this side dish recipe

Virginia Egg Council Mary Rapoport is in the F&S Building Innovations kitchen, showing us a delicious Italian side dish your family would love.

Quick, easy breakfast ideas to kick off the school year

Mary Rapoport from the Virginia Egg Council shows us a few of her favorite back-to-school breakfast recipes.

Learn why eggs are REALLY good for your kiddos

Mary Rapoport from the Virginia Egg Council shares why eggs are very beneficial in your children’s diets.

Don’t just celebrate America with a flag, make some Patriot eggs this summer

Mary Rapoport from the Virginia Egg Council shows Lindsey how to make red white and blue deviled eggs.

Your taste buds are watering over these naan personalized pizzas

Your taste buds are watering over these naan personalized pizzas

Learn just how easy making Canapés can be!

If you’re a bride looking for an appetizer to snack on during the big day, then you’re in luck! Mary Rapoport from the Virginia Egg Council shows us a high-protein snack that’s not very messy. Click here for the recipe.

A fun Indonesian dish to spice up your dinners

Mary Rapoport from the Virginia Egg Council shows us how to make a one-dish-wonder, Indonesian Fried Rice. Add onions, carrots, and garlic, and cook for a few minutes. Taste to see if it needs more Kecap Manis and add the chili sauce to taste. To serve: Portion out the fried rice onto two plates, top each with a fried egg. Sprinkle on the reserved sliced green onions.

A Fresh Strawberry Summertime Dessert

The VA Egg Council shares a delightful dessert recipe that’s light and fresh and perfect for summerIf you need help with the Public File, call 540-512-1554.

Taco Fritattas With The Virginia Egg Council

ROANOKE - Mary Rapoport is back from the Virginia Egg Council with a delicious recipe for Taco Fritattas. can of chili (no beans) cup Mexican cheese blend1 cup corn chips, brokenServe with: salsa, sour cream, and cilantroPreheat oven to 350F. Heat a 10" skillet with a non-stick coating over medium heat. Top with salsa, sour cream and cilantro. Virginia Egg Council ~ eggsrgr8@rev.net ~ www.virginiaeggcouncil.org ~ 540 345 3958Copyright 2019 by WSLS 10 - All rights reserved.

Taco Fritattas With The Virginia Egg Council

Mary Rapoport is back from the Virginia Egg Council with a delicious recipe for Taco Fritattas. Copyright 2019 by WSLS 10 - All rights reserved.

Daytime Kitchen: The Perfect Caesar Egg Wrap

ROANOKE - Mary Rapoport from the Virginia Egg Council is back in the Daytime Kitchen with another delicious recipe. Get details on this simple and easy recipe for a Caesar Egg Wrap that is perfect for any occasion! Copyright 2019 by WSLS 10 - All rights reserved.

Daytime Kitchen: The Perfect Caesar Egg Wrap

Mary Rapoport from the Virginia Egg Council is back in the Daytime Kitchen with another delicious recipe. Get details on this simple and easy recipe for a Caesar Egg Wrap that is perfect for any... Copyright 2019 by WSLS 10 - All rights reserved.

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