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  • BREAKING NEWS

BREAKING NEWS

Woman shot by Lynchburg police again after alleged assault with knife

Blacksburg teen arrested after alleged sexual assault at Virginia Tech residence hall

IN THE KITCHEN


Zucchini Fritters | In the Kitchen

Have TONS of zucchini, but not sure what to do with it? Try this great recipe that will use all that zucchini your friends are passing around.

Delicious Fruit and Cream Omelet | In the Kitchen

“What? Berries in an omelet? Absolutely!” said Mary Rapoport, Consumer Affairs Director for the Virginia Egg Council.

Dollywood’s ‘Flower and Food Festival’ underway

Dollywood PR Manager Ellen Liston joins us in the kitchen to talk about the park’s Flower and Food Festival, which runs through June 11.

How to make choux pastry | In the Kitchen

We’re in the kitchen with Mary Rapoport with the Virginia Egg Council to learn how to make choux pastry.

In The Kitchen: Bits and Pieces for Dinner with the Virginia Egg Council

Yum – what’s for dinner? Want something fast and pretty easy, but don’t want to waste your leftovers? Check out how you can take those bits and pieces of other food items and turn them into tonight’s supper.

This coffee-infused sauce is perfect for savory dishes

Asher’s Coffee Beans joins us with a chicken piccata with a coffee sauce recipe.

These are the healthy seeds you’ll want to have on hand

Registered dietitian Alice Smith from Alice Approved explains which seeds you should eat and the ways you can eat them.

Want to mix it up on Taco Tuesday? Use this vegan jackfruit-based recipe

Queen’s Vegan Café joins us with a vegan birria jackfruit taco recipe.

A French toast and waffle hybrid – yum!

Mary Rapoport from the Virginia Egg Council shares their French Toast Waffles with Crumbled Bacon recipe.

WATCH: Battle of the Coffee-Infused Cakes on Daytime Blue Ridge

We had a fun battle of the bakers to see which coffee-infused cake was best!

How you can have the best of both worlds with this Thanksgiving pie

Mary Rapoport shows us how we can make a pumpkin pecan pie, perfect for the upcoming holiday.

How to prepare gluten-free stuffing this Thanksgiving

Shana Brown from Corbin’s Confections shows Bridget how to make a nut and gluten free stuffing that the whole family can enjoy.

Ditch the chips and check out these healthy snacks

Registered Dietician Alice Smith gives us a few tips on how we can snack in a healthier fashion.

Celebrate National Vanilla Cupcake day with Halwa Bakery & Cafe

Join Rachel and the Owner of Halwa Bakery & Cafe Karmen George as they decorate vanilla cupcakes to satisfy our sweet tooth.

You’ll love this fun treat you can make with Halloween goodies

You’ll love this fun treat you can make with Halloween goodies

Bridget and Brittney shows us how you can make worms in dirt with your kiddos Halloween treats.

Looking for the perfect shrimp & grits? Check out this Roanoke County spot

Looking for the perfect shrimp & grits? Check out this Roanoke County spot

Cast Plates & Pints show Bridget their version of the delicious Southern comfort food, Shrimp & Grits.

Move over Starbucks -- here’s how you can make a healthy Pumpkin Spice Latte

Move over Starbucks -- here’s how you can make a healthy Pumpkin Spice Latte

Registered Dietician Alice Smith shows us how we can make healthier Pumpkin Spice Lattes out of our kitchens!

Looking for something sweet? Learn how to make Basbousa

Looking for something sweet? Learn how to make Basbousa

Bridget is in the outdoor kitchen with the owner of Halwa Cafe & Bakery learning how to make a middle eastern sweet treat.

Stop what you’re doing and make these amazing vegan chocolate cupcakes

Stop what you’re doing and make these amazing vegan chocolate cupcakes

Queen’s Vegan Café shares a tasty chocolate cupcake recipe with us; and of course, it’s vegan!

Start your morning off right with this smoothie

Start your morning off right with this smoothie

Registered Dietician Alice Smith shows Bridget a delicious and nutritious smoothie recipe.

Nacho usual fun facts about this popular Mexican dish

Nacho usual fun facts about this popular Mexican dish

Jenna and Bridget dig into a few fun facts about nachos and how they originated.

Indulging in a sweet pie for National Strawberry Cream Pie Day

Indulging in a sweet pie for National Strawberry Cream Pie Day

Today, Corbin’s Confections satisfies our sweet tooth with a delicious pie.

Tips and tricks when repotting your favorite house plants

Tips and tricks when repotting your favorite house plants

Is your green thumb itching? Bridget learns how to repot house plants properly with Gatewood Rose Botanicals.

Love pistachios? Check out this sweet treat

Love pistachios? Check out this sweet treat

Bridget Curran is in the F&S Building Innovations Kitchen, learning how to make Maamoul, an authentic Mediterranean treat.

A hearty breakfast for your crisp fall mornings

A hearty breakfast for your crisp fall mornings

Callie Yakubisin is here from the Dairy Alliance, making her favorite hot cereal recipe.

How healthy fats can benefit our bodies and minds

How healthy fats can benefit our bodies and minds

Registered Dietician Alice Smith discusses healthy fats and their benefits to our bodies and minds.

Are you having Italian tonight? Check out this side dish recipe

Are you having Italian tonight? Check out this side dish recipe

Virginia Egg Council Mary Rapoport is in the F&S Building Innovations kitchen, showing us a delicious Italian side dish your family would love.

Learning how to make traditional Baklava

Learning how to make traditional Baklava

Halwa Bakery & Cafe owner Karmen George joins us in the F&S Building Innovations kitchen to show us how to make traditional Baklava.

How to make a gluten-free key lime pie perfect for savoring the end of the summer

How to make a gluten-free key lime pie perfect for savoring the end of the summer

Bridget is joined by the owner of Corbin’s Confections learning how to perfect a gluten-free key lime pie.

Reasons why to buy products with minimal ingredients

Reasons why to buy products with minimal ingredients

Lindsey and Alice Smith are in the F&S Building Innovations kitchen discussing the importance of checking ingredients in processed foods.

Yum! How to make a classic waffle in honor of National Waffle Day

Yum! How to make a classic waffle in honor of National Waffle Day

Bridget and Lindsey are in the F & S Building Innovations Kitchen celebrating National Waffle Day.

Cooling off with homemade ice cream cake

Cooling off with homemade ice cream cake

Bridget is out in the F&S Building Innovations Kitchen with the owner of Piped Perfection, trying out her homemade ice cream cakes.

Making bruschetta with a spicy twist

Making bruschetta with a spicy twist

Bridget and WSLS 10 News Sports Reporter Brooke Leonard are in the F&S Building Innovations kitchen making a spicy and savory bruschetta.

How to make a savory delicious Tuscan chicken dish

How to make a savory delicious Tuscan chicken dish

Pomegranate Restaurant & Gathering Place’s chef shows Bridget how to make one of their signature dishes.

Yum! 13-year-old Roanoke baker whips up a gourmet chocolate cake for us

Yum! 13-year-old Roanoke baker whips up a gourmet chocolate cake for us

Bridget is out in the F&S Building Innovations kitchen with the up-and-coming teen baker Taylor Pusha!

How to make delicious orecchiette

How to make delicious orecchiette

Lindsey is in the F&S Building Innovations kitchen learning how to make Ashley Cuoco’s Orecchiette with Sausage and Baby Broccoli.

Beautiful cakes you can chow down on this summer

Beautiful cakes you can chow down on this summer

Lindsey is out in the F&S Building Innovations kitchen with the owner of Piped Perfection!

Easy way to incorporate plants into your diet

Easy way to incorporate plants into your diet

Lindsey is in the F&S Building Innovations outdoor kitchen learning about a 30-day plant diet challenge.

Make sure your Independence Day cookout has these essentials

Make sure your Independence Day cookout has these essentials

Our friend Stub shows Lindsey a few drink and food ideas for your Fourth Of July cookout.

This delicious tea could be your go-to summer drink

This delicious tea could be your go-to summer drink

Lindsey is in the kitchen with Callie Yakubisin from The Dairy Alliance showing us how to make a Maple Cinnamon Milk Tea.

Staying cool this summer with this Roanoke’s Jersey Water Ice

Staying cool this summer with this Roanoke’s Jersey Water Ice

We are in the F&S Building Innovations kitchen with Jersey Water Ice, learning how to stay cool while consuming a delicious treat this summer.

A fun summertime side dish perfect for this weekend

A fun summertime side dish perfect for this weekend

WSLS Brooke Leonard shows us how to make her dad’s version of deviled eggs.

YUM! Celebrating National Strawberry Shortcake Day

YUM! Celebrating National Strawberry Shortcake Day

Megan and Lindsey celebrate today by making Strawberry Shortcakes in the F&S Building Innovations.

A easy side dish to make for your next gathering

A easy side dish to make for your next gathering

Lindsey is in the F&S Building Innovations learning how to make a salmon cream cheese dip.

Learn why eggs are REALLY good for your kiddos

Learn why eggs are REALLY good for your kiddos

Mary Rapoport from the Virginia Egg Council shares why eggs are very beneficial in your children’s diets.

Making delicious traditional potato salad

Making delicious traditional potato salad

WSLS Sports Reporter Brooke Leonard shows our producer how to make a traditional potato salad using her family’s recipe.

Making Mediterranean pies with Roanoke Grocery Market

Making Mediterranean pies with Roanoke Grocery Market

Owner and baker of Roanoke Grocery Market show us how to make meat, cheese, and spinach personal pies.

One drink you’ll definitely want this Memorial Day Weekend

One drink you’ll definitely want this Memorial Day Weekend

Our Mixologist Stub is in the F&S Innovations outdoor kitchen showing us drinks you could have this weekend.

Yum! This salad is perfect for summer

Yum! This salad is perfect for summer

Lindsey is in the F & S Innovations outdoor kitchen learning how to make a Michigan salad by a professional caterer.

Celebrate National NASCAR Day with a tailgate favorite

Celebrate National NASCAR Day with a tailgate favorite

Sports Reporter Brooke Leonard are in the F&S Innovations outdoor kitchen showing us how to make a dish you can pass for your next tailgate.

Checking out what’s on the grill with West Salem BBQ

Checking out what’s on the grill with West Salem BBQ

Lindsey is outside with West Salem BBQ getting a taste of their style of barbecuing.

How to make authentic hummus

How to make authentic hummus

Roanoke Grocery Market has just opened up and they are here to show us how to make hummus!

Celebrate National BBQ Day with this classic side dish

Celebrate National BBQ Day with this classic side dish

Brooke Leonard is showing us her family’s coleslaw recipe

Grilling up good eats with Beamer’s 25

Grilling up good eats with Beamer’s 25

Lindsey is in the kitchen with a chef from Beamer’s 25, and he is grilling up a couple of signature sandwiches off of their menu.

Love meat? Then you’ll love Clutch

Love meat? Then you’ll love Clutch

We are in the kitchen with Clutch! They’re showing us some of their favorite items off of their menu.

Celebrate Cinco De Mayo this year with mocktails and tacos

Celebrate Cinco De Mayo this year with mocktails and tacos

We’re celebrating Cinco De Mayo on Daytime Blue Ridge!

Behind the pages of ‘Food Americana’

Behind the pages of ‘Food Americana’

Former Producer and Creator of “Diners, Drive-Ins and Dives,” popular Food Network show hosted by Guy Fieri, discusses his newest book about America’s favorite diners.

Your taste buds are watering over these naan personalized pizzas

Your taste buds are watering over these naan personalized pizzas

Your taste buds are watering over these naan personalized pizzas

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