Celebrate National BBQ Day with this classic side dishElizabeth Washington, Digital News EditorBrooke Leonard, Sports ReporterPublished: May 14, 2021 at 3:02 PMTags: In The Kitchen, National BBQ DayWe’re in the kitchen with WSLS 10 Sports Reporter Brooke Leonard! She’s showing us her family’s coleslaw recipe.Feast on these other In The Kitchens 🍽Grilling up good eats with Beamer’s 25Love meat? Then you’ll love ClutchCelebrate Cinco De Mayo this year with mocktails and tacosCopyright 2021 by WSLS 10 - All rights reserved.
