As you look forward to celebrating the Fourth of July with delicious food and festivities, it’s important to prioritize safety to ensure you, your family, and friends have a fun and injury-free holiday. 10 News is working for you on how you can stay safe. We spoke with a Lewis Gale injury prevention expert.

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent foodborne illness during Fourth of July celebrations.

With summer on the horizon, more people are likely getting ready to fire up the grill, host parties, and spend time with friends and family.