A variety of meat and poultry products have been recalled due to possible salmonella contamination, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service.
Products affected include:
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- Mama Cozzi’s, Biscuit Crust Sausage and Cheese Breakfast Pizza (Produced between Feb. 17 and Feb. 26)
- Mama Cozzi’s Biscuit Crust Cooked Pork Belly Crumbles, Cooked Bacon topping, Pepper and onion breakfast pizza (Produced between Feb. 17 and Feb. 26)
- Pork King Good, Sour Cream and Onion Pork Rinds (Produced between Dec. 30, 2025, and Feb. 12)
- Pork King, Party Size Sour Cream & Onion Pork Rinds (Produced between Jan. 7 and Feb. 10)
- Culinary Circle, Ultra Thin Crust Chicken Bacon Ranch (Produced on Feb. 19)
- Great Value, Thin Crust Chicken Bacon Ranch (Produced on Feb. 11 and March 12)
- Great Value, Stuffed Crust Chicken Bacon Ranch (Produced on Feb. 28, March 1, and March 8)
- Great Value, Stuffed Crust Chicken Bacon Ranch (Produced on April 13)
More info on the products can be found here. You can also find information on labels here.
At this time, there have been no confirmed reports of adverse reactions in connection with these products.
The most common symptoms caused by Salmonella poisoning are:
- Diarrhea
- Abdominal cramps
- Fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment.
FSIS expects additional products will be identified as this ingredient recall progresses.
If you have any food safety questions, you can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov