Frankie Rowland's Kitchen: Pimento Mac and Cheese
Pimento Mac and Cheese.
This is just one of the dishes the chefs will be serving at a reception for the Al Pollard Memorial Golf Tournament on September 15th. The tournament, gala, and competition are held on September 16th at Roanoke Country Club.
2 C Gamelli Pasta, cooked and cooled
1 C Pimento Cheese
1 C Sharp Cheddar
2 oz. Mayonnaise
2 oz. Heavy Cream
4 oz. Panko Bread Crumbs
2 oz. Parsley
2 oz. Chives
TT Salt and Pepper
MOP: Combine all of the ingredients except for panko and Chives and bake 350F 1-1.5 hrs. Remove and top with panko and continue to bake until golden brown. Garnish with chives.
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