Natalie & Brittany welcome Honorio Zaragoza from Cancun Restaurant to Daytime for the first time! He made a delicious dish and shared ways to prepare a simple shrimp ceviche.
Shrimp
Lemon and lime
Salt and pepper
Red onions
Jalapenos
Oregano
Vinegar
Clean and peel shrimp. Mix with lemon juice, lime juice, salt, pepper and vinegar and let stand in frig for an hour.
Mix with remaining ingredients and serve with your favorite chips!