Chef Ted Polfelt is in the Daytime Kitchen with this delicious Butter Cake Recipe from 419 West.
Kentucky Butter Cake for 419 West
1 3/4 AP Flour
1 1/2 tsp baking powder
1/2 tsp salt
6 oz. butter (softened)
1 C Sugar
1 egg plus 1 egg yolk
1 1/2 tsp orange zest
1 1/2 tsp vanilla
3/4 C milk
MOP: Preheat your oven to 375F. Line a 9 inch cake pan with parchment paper, rub with butter and slightly sprinkle with flour. Mix your dry ingredients together. Cream your butter and sugar until light and fluffy. Add your yolks and zest. Add remaining ingredients in batches until fully incorporated. Spread the mixture in the cake pan and bake for 30-35 minutes. Check cake with a toothpick in the center. When it pulls out clean it is finished. Let cool for at least 10 minutes at room temperature.