Leonore also launched a free food delivery service to help out employees who were laid off.
Restaurants like this one usually rely on third-party food delivery services during COVID-19, but with a 30% commission fee, the price tag makes it hard to make a profit that is already slim.
Cabo Fish Taco’s Regional Manager Richard Barrar said the restaurant launched its own delivery service, as well.
Typically, those restaurants rely on third-party food delivery services, like Grubhub, Uber Eats or DoorDash.
Eric Terry, the president of the Virginia Restaurant, Lodging & Travel Association said it’s about time Virginia does the same.