Food Lion Kitchen: Asian Pear Kimchi
Easy Asian Pear Kimchi
1 large Asian Pear 14- 16 ounce size peeled, cored and cut into about 3/4 inch chunks
2 stalks of chopped green onion
1 teaspoon of fresh lime juice
1 clove of garlic finely crushed
1 teaspoon of ground hot pepper powder ("hot ground pepper powder" is specifically Korean style pepper called "Gochu Garu" and can found in most Asian food marts. Cayenne pepper will not work and result in an overwhelmingly spicy dish!)¼ teaspoon of salt
Mix all ingredients in serving bowl, chill and serve as side dish with any main meal.
Keep in fridge and best if eaten within two or three days.
For personal taste, add more or less of salt and hot pepper.
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