Food for Frontline makes a stop at Wythe County Community Hospital
On Friday, 10 News was there as 180 lunches were dropped off at the Wythe County Community Hospital from a special local business. Hospital employees lined up with carts, ready for one of Food for Frontline’s largest orders. Flourz owners, Dewey Newhouse and Jennifer Miller, along with their team, started working at 5 a.m. Friday morning to prepare the large order. Miller knows firsthand just how deserving the hospital employees are of a lunch to say thank for their hard work. She herself retired from Wythe County Community Hospital, trading in her scrubs for a ‘Support local business’ t-shirt.